In 2020, Laura Medolo and her granddaughter, Jessica Foote, embarked on a culinary journey through 100 years of family history. Covering the family's early days as Italian immigrants working in the mills of Lawrence, Massachusetts, through two World Wars and the Great Depression, Laura shared her stories and the family recipes and customs that evolved over the years.
This book is reminder of the profound magic in family recipes passed down through generations and how food made with love has the power to unlock memories and transport our hearts back together, even across continents and generations.