Discover the secrets of bread-machine baking with this informative guide, including all the bread-making processes, settings, techniques and troubleshooting, Over 150 recipes from around the world, from simple basic breads to more elaborate loaves and cakes, all specially created for use in your bread machine, The recipe section ranges from traditional breads and cakes, such as French Bread, Farmhouse Loaf, Ciabatta and Danish Pastries, to contemporary loaves that car, now be made using modern bread machines, such as Machine Sourdough Bread Gluten-free Seed Bread, and Goji Berry and Yogurt Teabread, Concise step-by-step instructions illustrated with photographs make each bread-machine technique clear and easy to follow, All recipes are tested on and adapted to different sizes of bread machines, whether small, medium or large, Includes a complete nutritional analysis of every recipe