This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.” The recipes, tips, and tricks in come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including: Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.