You've read about quinoa's myriad health benefits, noticed its migration onto restaurant menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen, with couscous recipes?
In this book, you will discover:
- Tara's Favorite Quinoa
- Savory, Parsley, Lemon, and Tomatoes Couscous
- Buttery Chives and Cheddar Couscous
- Coconut Lentil Quinoa
- Tomatoes and Tarragon Couscous
- Mexico City Quinoa
- Bacon, Balsamic, and Curry Couscous
- Rustic Quinoa
- Pecans, Parmesan, and Pesto Couscous
- Lunchtime Quinoa
- Honey Rutabaga Couscous
- Quinoa Classico
- Mexican Pineapple and Beans Couscous
- Quinoa Forever
- Green Beans and Black Beans Couscous
- Countryside Quinoa
- Couscous Salad (Tabbouleh I)
- And so much more
Get your copy today!You've read about quinoa's myriad health benefits, noticed its migration onto restaurant menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen, with couscous recipes?
Get your copy today!