• Refreshingly opinionated writing with a highly curated edit of places
• Part of a popular, collectable series (five so far) including the best-selling East London (2nd edition, 978-1-910566- 45-9), London Architecture (978-1-910566-55-8) and Vegan London (978-1-910566- 56-5)
• Newly comissioned, stylish photography
In recent years, a new phenomenon has gripped London’s culinary landscape – the rise of dessert bars, dedicatedly entirely to all things sugar and cream. And then there are the restaurants, pop-ups and market stalls too – some of which have perfected the most inventive and drool-worthy desserts and oh-so addictive sugary snacks. Japanese mille crepe, macaron ice cream sandwiches, sourdough doughnuts, nitrogen-frozen ice cream, bubble waffles, cronuts and a sticky toffee pud to rival all others... the list goes on. But our list is ultra-selective. The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guidebook when all information is available online? Because we give you well informed opinion to cut through the clutter.