Over 50 Appalachian Mountain Recipes in This Cookbook
The Appalachian Mountains are a large mountainous region that cover many southern states in the US including Kentucky, Tennessee, Virginia, West Virginia and Maryland.
There is a big southern influence in the cooking in the region but they are also known for their own unique local cuisine with delicious foods such as hoe cake, grits, fried catfish and pinto beans.
This cookbook is full of mouthwatering mountain recipes to enjoy!
Recipes Include:
Appalachian Slaw
Appalachian Fried Dandelions
Appalachian Spoon Bread
Appalachian Peanut Butter Fudge Squares
Appalachian Apple Pie
Appalachian Stack Cake
Mountain Oysters
Milk Toast
West Virginia Cornbread
Appalachian Ham and Brown Beans
Peaches and Cream
Wild Huckleberry Pie
Huckleberry Buckle
Leftover Turkey Pot Pie
Appalachian Pawpaw Muffins
Mountain Ham and Brown Beans
Mountain Cheese Corn Spoon Bread
Mountain Baked Chicken with Peaches
Mountain Venison Chili
Appalachian Apple Stack Cake
Mountain Trout Amandine
Wild Mountain Blackberry Cobbler
Mountain Woods Tea
Mountain Fried Catfish
Mountain Catfish Cakes
Mountain Catfish Salad Sandwich
Mountain Coconut Crusted Catfish
Appalachian Fudge Brownie Pie
Appalachian Cornbread Salad
Mountain Fried Apples
Mountain Rabbit Pie
Mountain Baked Apple Rabbit
Appalachian Rabbit Supreme Casserole
Baked Stuffed Rabbits
Rabbit Cacciatore
Fried Rabbit
Braised Rabbit with Mushroom Sauce
Appalachian Baked Rabbit In Sour Cream
Mountain Fried Bean Cakes
Mountain Potato Pofers
Mountain Jelly Roll
Mountain Hot Milk Cake
Mountain Pork Liver Pudding
Mountain Tomato Dumplings
Mountain Peanut Soup
Mountain Scrapple
Buttermilk Soup
Potato Vinegar Pie Cakes
Hoe Cakes