From the experts at Ball®, the updated bible in home canning and preserving.
The bestselling
Ball® Complete Book of Home Preserving
continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.
HIGHLIGHTS
More than
300 changes
reflecting the Ball® brand's commitment to
continuous improvement based on research
by trusted experts.
With almost
1.5 million copies in print
, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.
Includes
400 recipes
and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.
Detailed list of
required equipment and utensils
for beginners and
expert tips
for the experienced, all backed by the latest research to ensure safety and efficiency.