Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen.  Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book’s worth of information in 6 pages.
6-page laminated guide includes:
History of the Bar
Home Bar Basics
Glassware
Bar Equipment
Mixing Methods
Style & Flair
Club Cocktails
Distillation
Brandy, History, Drink Recipes
Gin, History, Drink Recipes
Liqueurs, About & Recipes
Punch
Rum, History & Recipes
Tequila, History & Recipes
Vodka, History & Recipes
Whiskey, History & Recipes
Wine, Vocabulary, Types & Recipes
Beer, Vocabulary & Types
Bartenders Vocabulary