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Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
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Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Current price: $22.00
Barnes and Noble
Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Current price: $22.00
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Basics: Desserts
is the second in a series that will completely demystify cooking through stepbystep photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.
With over 70 recipes, bake your way through everything from big celebration cakes to an easy singleserve chocolate mug cake, plus fruit tarts three ways, a 3tier showstopping pavlova, classic crème brûlée, and more.
is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a musthave addition to any cookbook library.
is the second in a series that will completely demystify cooking through stepbystep photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.
With over 70 recipes, bake your way through everything from big celebration cakes to an easy singleserve chocolate mug cake, plus fruit tarts three ways, a 3tier showstopping pavlova, classic crème brûlée, and more.
is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a musthave addition to any cookbook library.
Basics: Desserts
is the second in a series that will completely demystify cooking through stepbystep photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.
With over 70 recipes, bake your way through everything from big celebration cakes to an easy singleserve chocolate mug cake, plus fruit tarts three ways, a 3tier showstopping pavlova, classic crème brûlée, and more.
is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a musthave addition to any cookbook library.
is the second in a series that will completely demystify cooking through stepbystep photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.
With over 70 recipes, bake your way through everything from big celebration cakes to an easy singleserve chocolate mug cake, plus fruit tarts three ways, a 3tier showstopping pavlova, classic crème brûlée, and more.
is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a musthave addition to any cookbook library.
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