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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Current price: $22.00
Barnes and Noble
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Current price: $22.00
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Basics: Vegetables
is the first in a series that will completely demystify cooking through stepbystep photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with stepbystep photos and easytofollow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinachtinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
has 80 recipes for vegetarian and vegetarianaspiring cooks ready to grow their repertoire of delicious vegetableforward meals. It is a musthave addition to any cookbook library.
is the first in a series that will completely demystify cooking through stepbystep photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with stepbystep photos and easytofollow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinachtinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
has 80 recipes for vegetarian and vegetarianaspiring cooks ready to grow their repertoire of delicious vegetableforward meals. It is a musthave addition to any cookbook library.
Basics: Vegetables
is the first in a series that will completely demystify cooking through stepbystep photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with stepbystep photos and easytofollow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinachtinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
has 80 recipes for vegetarian and vegetarianaspiring cooks ready to grow their repertoire of delicious vegetableforward meals. It is a musthave addition to any cookbook library.
is the first in a series that will completely demystify cooking through stepbystep photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with stepbystep photos and easytofollow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinachtinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
has 80 recipes for vegetarian and vegetarianaspiring cooks ready to grow their repertoire of delicious vegetableforward meals. It is a musthave addition to any cookbook library.
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