The only cookbook you’ll ever need for everyone’s favorite griddle, complete with 60+ recipes for every meal.
Conquer the art of outdoor cooking
with this one-stop guide to mastering your Blackstone® griddle. Want to know the
best methods for searing, sautéing and indirect cooking
on your griddle, or the
easiest way to clean and care
for your Blackstone®? Are you looking to season your griddle for
lasting protection and flavor
and serve steaks so perfectly medium rare they’ll earn you a “well done” from family and friends? Thanks to this
all-encompassing guidebook
from griddling pro Josh Hunt, you’ll confidently take charge of your Blackstone® in no time.
Though it might be tempting to serve juicy
Jalapeño & Onion Triple Smash Burgers
on a weekly (or daily!) basis, you don’t have to limit yourself to beef―
make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts
on your griddle in addition to all your favorite grill classics. Start your morning with a stack of
Blackstone Buttermilk Pancakes
, whip up
Griddled Shrimp Pad Thai
with ease or wow even the toughest food critic with Josh’s bold recipe for
Bananas Foster French Toast Grilled Cheese.
Armed with this expert guide, your Blackstone® will quickly become your go-to cooking tool for every awe-worthy meal of the day.