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Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)
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Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)
Current price: $35.00
Barnes and Noble
Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)
Current price: $35.00
Loading Inventory...
Size: Hardcover
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NAMED ONE OF THE BEST COOKBOOKS FOR FALL:
Epicurious
,
Bon Appétit
A bold,
fun, and
daring collection of recipes that break the rules of Italian cooking from
Top Chef
and
Food Network star
Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s
and Food Network’s
Tournament of Champions
, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen.
Breaking the Rules
is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.
Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.
With stunning full-color photographs and pro tips throughout,
is more than just a cookbook—it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
Epicurious
,
Bon Appétit
A bold,
fun, and
daring collection of recipes that break the rules of Italian cooking from
Top Chef
and
Food Network star
Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s
and Food Network’s
Tournament of Champions
, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen.
Breaking the Rules
is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.
Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.
With stunning full-color photographs and pro tips throughout,
is more than just a cookbook—it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
NAMED ONE OF THE BEST COOKBOOKS FOR FALL:
Epicurious
,
Bon Appétit
A bold,
fun, and
daring collection of recipes that break the rules of Italian cooking from
Top Chef
and
Food Network star
Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s
and Food Network’s
Tournament of Champions
, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen.
Breaking the Rules
is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.
Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.
With stunning full-color photographs and pro tips throughout,
is more than just a cookbook—it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
Epicurious
,
Bon Appétit
A bold,
fun, and
daring collection of recipes that break the rules of Italian cooking from
Top Chef
and
Food Network star
Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s
and Food Network’s
Tournament of Champions
, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen.
Breaking the Rules
is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.
Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.
With stunning full-color photographs and pro tips throughout,
is more than just a cookbook—it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
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