A Classic Handbook for Camp Cookery and Kitchens in the Outdoors
This unabridged reprint Legacy Edition of Elon Jessup's
Camp Grub
is a classic handbook on having delicious meals in camp and on the trail. Originally published in 1924, Jessup presents readers with the ins-and-outs of camp cooking, gear for the outdoor kitchen, and recipes that have stood the test of time.
This comprehensive guidebook for outdoors enthusiasts, campers, and camp cooks includes chapters on making grub lists, convenient camp foods, meat and game, beverages, frying pan tips, catching and cooking fish, dishware and utensils, camp fires and cooking over a fire, camp stoves, camp baking, fireless cooking, keeping food fresh, drinking water, and how to keep your camp clean.
This vintage book includes timeless knowledge about life outdoors! Although this book represents thought from a former time, it also reveals much about the rich history of outdoors recreation, and many of the tips, tricks, and discussions are still relevant for study today!
A part of The Library of American Outdoors Classics
This Doublebit Legacy Edition facsimile reprint of
is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.
About the Doublebit Press Legacy Editions
As a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations.