Home
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Barnes and Noble
Loading Inventory...
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Current price: $40.00
Barnes and Noble
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Current price: $40.00
Loading Inventory...
Size: Hardcover
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Barnes and Noble
Cannelle et Vanille's
Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook
was a Most-Anticipated Fall Cookbook from
Food & Wine
, Food52 and
Bon Appetit
, a
New York Times
Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple
is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes
Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook
was a Most-Anticipated Fall Cookbook from
Food & Wine
, Food52 and
Bon Appetit
, a
New York Times
Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple
is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes
Cannelle et Vanille's
Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook
was a Most-Anticipated Fall Cookbook from
Food & Wine
, Food52 and
Bon Appetit
, a
New York Times
Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple
is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes
Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook
was a Most-Anticipated Fall Cookbook from
Food & Wine
, Food52 and
Bon Appetit
, a
New York Times
Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple
is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes
You May Also Like
More About Barnes and Noble at The Summit
With an excellent depth of book selection, competitive discounting of bestsellers, and comfortable settings, Barnes & Noble is an excellent place to browse for your next book.
Store Info
Find Barnes and Noble at The Summit in Birmingham, AL
Visit Barnes and Noble at The Summit in Birmingham, AL