A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of
Classic German Baking
.
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In
Classic German Cooking
, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria.
features traditional and time-honored recipes that are beloved in homes across the region, such as
Rinderrouladen
(Braised Beef Rolls),
Quarkauflauf
(Fresh Cheese Soufflé),
Hühnerfrikassee
(Chicken Fricassee) and authentic Viennese
Gulasch
or Alpine
Germknödel (Plum Butter-Stuffed Steamed Dumplings)
. Cozy
Apfelküchle
(Apple Fritters) bring warmth to an afternoon snack, while tangy
Spargelsalat
(White Asparagus Salad) signals the sweet start of Spring.
Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights,
will leave you with a well-rounded understanding of the cuisine and its lasting influence.