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Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
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Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Current price: $35.00
Barnes and Noble
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Current price: $35.00
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Size: Hardcover
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Discover delicious, plantbased Mexican recipes from a Culinary Institute of Americatrained Mexican chef.
When Dora Ramírez gave up eating animalbased foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plantbased ingredients actually enhance the dishes. In
Comida Casera
, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors,
is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plantbased lens. With recipes for:
Almond Queso Fresco
Green Chilaquiles
Chilorio Burritos
Pumpkin Seed Enchiladas
Vanilla Flan, & more!
“My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez
When Dora Ramírez gave up eating animalbased foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plantbased ingredients actually enhance the dishes. In
Comida Casera
, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors,
is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plantbased lens. With recipes for:
Almond Queso Fresco
Green Chilaquiles
Chilorio Burritos
Pumpkin Seed Enchiladas
Vanilla Flan, & more!
“My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez
Discover delicious, plantbased Mexican recipes from a Culinary Institute of Americatrained Mexican chef.
When Dora Ramírez gave up eating animalbased foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plantbased ingredients actually enhance the dishes. In
Comida Casera
, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors,
is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plantbased lens. With recipes for:
Almond Queso Fresco
Green Chilaquiles
Chilorio Burritos
Pumpkin Seed Enchiladas
Vanilla Flan, & more!
“My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez
When Dora Ramírez gave up eating animalbased foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plantbased ingredients actually enhance the dishes. In
Comida Casera
, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors,
is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plantbased lens. With recipes for:
Almond Queso Fresco
Green Chilaquiles
Chilorio Burritos
Pumpkin Seed Enchiladas
Vanilla Flan, & more!
“My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez
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