Excerpt from Commercial Organic Analysis, Vol. 3: Part III, Vegetable Alkaloids (Concluded), Non-Basic Vegetable Bitter Principles, Animal Bases, Animal Acids, Cyanogen and Its Derivatives
I am fully conscious that much of the matter is scarcely such as might be expected to be contained in a work purporting to treat of Commercial Analysis, but I have thought it better to include all facts possessing for me an analytical or practical interest, believing that what I find useful myself will also be of value or interest to others.
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