Cotswold is a variation on classic Double Gloucester cheese that has been imbued with chopped onions and chives for added flavor. It begins its life as a pasteurized whole milk cheese that originates in Gloucestershire County, England. It’s a golden yellow, semi-hard cheese that is similar to cheddar, but not quite as hard. The “double” variety is aged longer than “Single Gloucester” which lends to a firmer cheese with a stronger, more savory flavor.

The flavors of our Cotswold Double Gloucester are creamy, buttery, sweet and mild, yet full-flavoured like a cheddar cheese. With the added onions and chives, each bite has an extra-savory zing guaranteed to satisfy. Double Gloucester is a common pub cheese in England, making an iteration such as our Cotswold Double Gloucester a wonderful pairing with any beer or a bold Zinfandel, Shiraz, or Chardonnay. So remember to stop by the wine and beer section after picking up a block of cheese from our cheese cooler.