"Dairying Exemplified, or, The Business of Cheese-Making," by J. Twamley, offers a comprehensive look into 18th-century dairy farming practices in Great Britain. This meticulously prepared print republication of the second edition corrected and improved, provides a window into the world of animal husbandry and agricultural techniques of the period.
Explore the intricate details of cheese-making and the broader scope of dairying as a business. Twamley's work delves into the practical aspects of dairy farming, offering valuable insights for anyone interested in the historical context of agriculture and food production. From the care of dairy animals to the nuances of cheese production, this book captures the essence of a bygone era in British agriculture. A fascinating read for those interested in the history of technology, agribusiness, and the enduring traditions of dairy farming.
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