The Complete Dutch Oven Cookbook
:
The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy
The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke
meat, seafood, veggies, and game.
Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including
beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game
recipes such as:
·
MAPLE SMOKED PEPPERED BEEF TENDERLOIN
LOW AND SLOW-SMOKED PULLED PORK
APPLE AND BOURBON GLAZED HAM
LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE
CAJUN-STYLE SMOKED TURKEY
GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE
GRILLED CRAB LEGS WITH LIME BUTTER
MANDARIN ORANGE-GLAZED GAME HENS
The book includes
photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes
SAUCES
chapter
to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly
smoked meat!