Egg salad is a quick and easy sandwich spread that can be eaten on bread, rolls, crackers, wraps or lettuce. The classic egg salad is a recipe most people have tried, but it can be changed up in lots of different ways by substituting key ingredients or adding others.
Egg salad does not have to be mundane or boring. This cookbook contains tons of variations on the traditional egg salad recipe so there will always be something new for you to try and enjoy!