Most of us would like to eat more vegetables, but we run into obstacles such as lack of time, lack of inspiration or lack of culinary knowledge. Luckily, this magnificent book includes more than 80 vegetarian (and some vegan) recipes. The recipes use simple cooking methods and familiar and accessible ingredients and spices. The author will show you which elements of each dish you can make ahead of time, and she'll give you simple tips to show you that with the right recipe, even the humblest pumpkin or beetroot can be exciting, surprising, and delicious.