Home
Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry
Barnes and Noble
Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry
Current price: $250.00
Barnes and Noble
Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry
Current price: $250.00
Size: Paperback
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Barnes and Noble
Engineering Principles of Unit Operations in Food Processing
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
You May Also Like
More About Barnes and Noble at The Summit
With an excellent depth of book selection, competitive discounting of bestsellers, and comfortable settings, Barnes & Noble is an excellent place to browse for your next book.
Store Info
