Fish, shrimp, crabs, clams and oysters are the subject of Tim Murphy's thirteenth "cookbook for guys." Whether you fly fish for trout in a stream, use a clam gun or throw a crab pot, you'll find what you need to cook up your catch. In this second edition, Murphy adds a few dozen new recipes to the original collection. These recipes are for lakes, streams, rovers and ocean...from the Atlantic to the Pacific from the Great Lakes to the Big Easy.