The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys.
New recipes include:
Peanut-Crusted Yellowtail with Piña Colada Sauce
Iced Tomato-Melon Soup
Piña Colada Rum Cake
Coconut-Almond Carrot Soup
Shrimp and Brie Penne
Citrus-Splashed Spinach Salad
Conch Fusion Cut-Up
Baby Asparagus with Orange-Chive-Mustard Sauce
Caribbean Shrimp Wraps
Pots de Chocolat Crème à L’Orange
Sesame Seared Yellowfin Tuna with Ponzu Sauce