Home
Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP / Edition 2
Barnes and Noble
Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP / Edition 2
Current price: $240.00
Barnes and Noble
Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP / Edition 2
Current price: $240.00
Size: OS
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Barnes and Noble
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
You May Also Like
More About Barnes and Noble at The Summit
With an excellent depth of book selection, competitive discounting of bestsellers, and comfortable settings, Barnes & Noble is an excellent place to browse for your next book.
Store Info
