Home
Handbook on Sourdough Biotechnology
Barnes and Noble
Handbook on Sourdough Biotechnology
Current price: $199.99


Barnes and Noble
Handbook on Sourdough Biotechnology
Current price: $199.99
Size: Hardcover
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Barnes and Noble
This book defines and highlights the microbiological, technological, nutritional and chemical aspects of sourdough biotechnology, reviewing many useful sensory, rheological, nutritional and shelf-life properties of sourdough-based products.