If I'd Known I Couldn't, I Wouldn't've
is a chronicle of a man's extraordinary journey from a farm in Kentucky's Jackson Purchase, where he lived without modern amenities, through struggles with dyslexia and hearing loss. Overcoming adversities, he pursued a career in medicine, becoming a renowned dermatologist and immunology researcher. Adventures took him around the globe, but the changing landscape of American medicine led him to a new path-winemaking. Against all odds, he succeeded in producing fine wine from the elusive Tempranillo grape in Oregon. This captivating memoir is a testament to resilience, passion, and the pursuit of dreams.