Located in Western Asia, Lebanon is situated between Syria to the north and east, and Israel to the south, with Cyprus lying to its west across the Mediterranean Sea. Thanks to its strategic location at the intersection of the Mediterranean Basin and the Arabian hinterland, Lebanon boasts a rich history and cultural identity.
With its similarities to Eastern Mediterranean cuisine from countries like Syria, Turkey, Greece, and Cyprus, Lebanese food is renowned for its delicious flavors. National dishes such as kibbe, a meat pie made from finely minced lamb and burghul (cracked wheat), and tabbouleh, a salad featuring parsley, tomatoes, and burghul wheat, are some of the country's most popular dishes.
In Lebanese restaurants, meals typically begin with a wide variety of mezze, small savory dishes that may include dips, salads, and pastries. These are usually followed by grilled meat or fish, and finished with Arabic coffee, fresh fruit, and a selection of traditional sweets.
This cookbook is a great resource for anyone looking to explore the delicious and diverse world of traditional Lebanese cuisine.