Say GOODBYE to the guessing game!!! This book is unique, all the ingredients referenced throughout the book are very low in sodium, phosphorous, and potassium.
With more than 58 full-color photos of my homemade modern and up-to-date recipes, this book explores the science and nuance of good cooking for people with chronic kidney disease.
What these recipes lack in sodium, phosphorus and potassium is more than made up for in flavor and satisfaction!