From the Subtle Asian Baking community comes
Modern Asian Baking at Home
, must-have recipes for beloved sweet and savory treats found across Asia.
*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*
*Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*
Explore new ingredients, surprising techniques, and fun textures through
lush photography
and rewarding recipes that include
exciting yet familiar contemporary bakes with innovative Asian twists
. The results are unforgettable delights like miso-mochi brownies and spicy
gochujang
flourless chocolate cake. There’s even a recipe for
homemade boba
!
This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using
vibrant ingredients
like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can
easily create
and experience popular Asian
sweets
and one-of-a-kind Asian-influenced
drinks
,
custards
cakes
, and
frozen treats
at home.
Recipes include:
Quick Microwave Mochi
Fluffy Japanese Pancakes
Lemony Matcha Macarons
Tangzhong Milk Bread
Vietnamese Egg Dalgona Coffee
Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!
This book is #veryasian