Through more than 120 recipes, the star of Food Network’s
Girl Meets Farm
celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.
“This book is teeming with joy.”—Deb Perelman,
Smitten Kitchen
In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh,
Molly on the Range
chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.
Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for
Asian Scotch Eggs
and
Scallion Pancake Challah Bread
and her new hometown Scandinavian recipes for
Cardamom Vanilla Cake
Marzipan Mandel Bread
,
will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in
on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.