Delicious food that just happens to have no meat or fish in it.
"I absolutely adore the food in this beautiful book." – Nigella Lawson on
Your Daily Veg
"I really love Joe Woodhouse’s food" – Nigella Lawson
"One of the most inventive vegetable cooks." – Anna Jones
In his dazzling new collection of recipes - a companion to the highly acclaimed
- Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well as recipes with easy ways to approach sometimes less familiar but still straightforward dishes that always deliver on flavour and satisfaction.
Grouped together by ingredient, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions for making the most delicious food that just happens to have no meat or fish in it.