NEW YORK TIMES
BESTSELLER • The host of the beloved Netflix series
Time to Eat
and
Nadiya Bakes
and winner of
The Great British Baking Show
returns to her true love, baking, with more than 100 delicious,
Americanized
recipes for sweet treats.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY
TIME OUT
AND
THE KITCHN
When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life.
In her newest cookbook, based on her Netflix show and BBC series
Nadiya Bakes,
Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.