• British food has had its revolution. Now is the time for British wine
• Featuring 16 vineyards, 13 bars bottleshops and interviews with 5 industry leaders
‘British Wine’ was once shorthand for bad imported grape mush. Not anymore. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of new British wine. This sumptuous coffee table book, filled with superb original photography, brings together personal interviews with some of the most inspiring people in Britain’s fast-growing, eclectic wine scene – taking you on a tour of over 30 influential winemakers, sommeliers and restaurants, from Cornish vineyards to Scottish wine bars.