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On Some of the More Obscure Forms of Nervous Affections: Their Pathology and Treatment; With an Introduction, on the Physiology of Digestion and Assimilation, and the Generation, and Distribution, of Nerve Force, Based Upon Original Microscopical Observat
Barnes and Noble
On Some of the More Obscure Forms of Nervous Affections: Their Pathology and Treatment; With an Introduction, on the Physiology of Digestion and Assimilation, and the Generation, and Distribution, of Nerve Force, Based Upon Original Microscopical Observat
Current price: $31.24
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Barnes and Noble
On Some of the More Obscure Forms of Nervous Affections: Their Pathology and Treatment; With an Introduction, on the Physiology of Digestion and Assimilation, and the Generation, and Distribution, of Nerve Force, Based Upon Original Microscopical Observat
Current price: $31.24
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Excerpt from On Some of the More Obscure Forms of Nervous Affections: Their Pathology and Treatment; With an Introduction, on the Physiology of Digestion and Assimilation, and the Generation, and Distribution, of Nerve Force, Based Upon Original Microscopical Observations
I discovered that carbon, united with hydrogen and oxygen in various proportions, enters as an ingredient into every form of aliment; nitrogen is then added, producing another large and most important class.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
I discovered that carbon, united with hydrogen and oxygen in various proportions, enters as an ingredient into every form of aliment; nitrogen is then added, producing another large and most important class.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.