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On Vegetables: Modern Recipes for the Home Kitchen
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On Vegetables: Modern Recipes for the Home Kitchen
Current price: $49.95
Barnes and Noble
On Vegetables: Modern Recipes for the Home Kitchen
Current price: $49.95
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetablebased cuisine with global appeal
Known for his gamechanging approach to cooking with vegetables, Jeremy Fox first made his name at the Michelinstarred restaurant Ubuntu in Napa Valley. Today he is one of America's most talkedabout chefs, celebrated for the ingredientfocused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook.
On Vegetables
elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Known for his gamechanging approach to cooking with vegetables, Jeremy Fox first made his name at the Michelinstarred restaurant Ubuntu in Napa Valley. Today he is one of America's most talkedabout chefs, celebrated for the ingredientfocused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook.
On Vegetables
elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetablebased cuisine with global appeal
Known for his gamechanging approach to cooking with vegetables, Jeremy Fox first made his name at the Michelinstarred restaurant Ubuntu in Napa Valley. Today he is one of America's most talkedabout chefs, celebrated for the ingredientfocused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook.
On Vegetables
elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Known for his gamechanging approach to cooking with vegetables, Jeremy Fox first made his name at the Michelinstarred restaurant Ubuntu in Napa Valley. Today he is one of America's most talkedabout chefs, celebrated for the ingredientfocused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook.
On Vegetables
elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
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