100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.
Cooking for one just got easier and more delicious—no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for everything you’re craving, even dessert. And to solve the solo cook’s dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you’ve used an egg white to make the
Crispy Chili Beef
, you can use the leftover egg yolk to make a cozy
Lemon Bread and Butter Pudding
for a sweet treat. The chapters include:
COMFORT recipes for ultimate warmth:
Risotto Carbonara, Pumpkin Curry,
and
Meatball and Mozzarella Orzo
.
FRESH recipes packed with color and vibrancy:
Ginger Chicken Rice Bowl, Peanut Noodle Salad,
Pork and Ginger Lettuce Wraps
SIMPLE recipes for satisfaction without stress:
Tortellini and Sausage Soup
,
Brothy Pasta with Beans and Greens,
Chorizo, Potato and Feta Frittata.
SPECIAL recipes for next-level joy:
Lobster Spaghetti with Lemon and Tomatoes
Salami and Hot Honey Pizza,
Tuna Tostadas with Avocado, Jalapeños, and Pickled Ginger.
SWEET recipes to add extra sweetness to your day:
Cardamon and Coconut Rice Pudding with Mango
Apple Tarte Tatin
, and
Self-Saucing Chocolate Mug Cake
One Pot, One Portion
also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying.