This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. Onyx Coffee Lab looks for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of cocoa, dates and a thick, creamy texture. This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. Onyx Coffee Lab looks for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of cocoa, dates and a thick, creamy texture. Never Settle for Good Enough is the mantra that permeates everything Onyx does. It starts with traveling to find the absolute best coffees across different countries, continents, and terrains. To maintain high standards for how their coffee scores and tastes, Onyx roasts, cups, and adjusts the roast profiles until it shines in each cup—seeking truth, quality, and accountability in their coffee.