This book presents researches and studies performed by experts across the globe in the field of organic chemistry. The scientific study of structures, functions and properties of organic compounds falls under the domain of organic chemistry. Organic chemistry has applications for other purposes such as development of antibiotics, detecting food adulteration, disease diagnosis, etc. This book is compiled to provide a thorough understanding of the field by explaining the latest concepts and theories related to this area of study. Most of the topics introduced in this book cover new techniques and the applications of this field. It consists of contributions made by international experts and will enable the readers to develop deeper insights into the subject. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.