Excerpt from Our Home Favorite
I pt. Scorched corn, 2 handfuls hops, 8 large potatoes. Put hops and corn in small bags, place in a kettle with the potatoes and boil 2 hours. Mash through colander. Then add 1 cup sugar, 1-2 cup salt and enough more boiled water to make a gallon. When cool add I pt.
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