It’s often said that the best baguettes in the world are made in France. There are a few theories as two why: some argue that it’s a tendency for higher gluten content, some point to a mastery of fermentation techniques, others tie it to various intangible qualities of local ingredients. Whatever the cause, it got us thinking: why not bring France to our freezers? Thus, we bring to you Trader Joe’s Par-Baked Organic French Demi-Baguettes, two individual, half-size baguettes made especially for us by a renowned French bakery.

Our Organic French Demi-Baguettes are Par-Baked (partially baked) to about 80% doneness, then flash- frozen for you to finish at home. Once fully cooked in your oven (simply place them directly on the center rack and bake at 400°F for about six minutes), the Baguettes can be enjoyed in any way you would if they came from a boulangerie on the banks of the Seine. Cut them into hunks and enjoy them with a bowl of soup. Tear them into pieces and dip them into a flavorful blend of olive oil, Balsamic vinegar, and TJ’s Crunchy Chili Onion. Split them horizontally and make them the bases of classic jambon-buerre sandwiches. However you choose to enjoy these Baguettes, they’re Par-Baked-n-ready to take you on a tasty little trip to France—for a fraction of the cost of a flight.