In
Pie for Everyone
, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy.” —
New York Times
Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. Recipes include:
Strawberry-Rhubarb Pie
Key Lime Meringue Pie
Chicken Pot Pie
Vegan Pumpkin Pie
Chocolate Cream Pie
A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory,
invites us to share in the magic and endless appeal of pie.