With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares.
"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to
River Road Recipes." —
The
New York Times
In its 83rd printing, this book is in an easy to use and durable concealed wire format with a hardcover.