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Self-Sufficiency for the 21st Century: The Complete Guide to Sustainable Living Today
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Self-Sufficiency for the 21st Century: The Complete Guide to Sustainable Living Today
Current price: $30.00
Barnes and Noble
Self-Sufficiency for the 21st Century: The Complete Guide to Sustainable Living Today
Current price: $30.00
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Find your route to a more sustainable lifestyle with Dick Strawbridge and his son, James.
We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milk, or keeping a chicken or two.
Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of
Self-Sufficiency for the 21st Century
, they share everything they've learned and give you the tools you need for a more rewarding and environmentally conscious life.
We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milk, or keeping a chicken or two.
Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of
Self-Sufficiency for the 21st Century
, they share everything they've learned and give you the tools you need for a more rewarding and environmentally conscious life.
Find your route to a more sustainable lifestyle with Dick Strawbridge and his son, James.
We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milk, or keeping a chicken or two.
Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of
Self-Sufficiency for the 21st Century
, they share everything they've learned and give you the tools you need for a more rewarding and environmentally conscious life.
We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milk, or keeping a chicken or two.
Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of
Self-Sufficiency for the 21st Century
, they share everything they've learned and give you the tools you need for a more rewarding and environmentally conscious life.
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