Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of , (homemade or store-bought), and . Enjoy bowls of , and ramen. Or branch out with soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a midweek family meal. Try your hand at: With simple and will turn your kitchen into a for family and friends. Delve into the world of Asian cuisine with the . From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: