Something To Be Proud Of
chronicles the author's journey in small business, both as an employee and employer, operator and owner. It spans fourteen years and three businesses-a Gelato Shop, a Bagel Store, and a French Bakery. Each chapter covers a different year from 2011 to 2024, outlining the trials, achievements, mistakes, and lessons during that time. This book touches on topics like business lifecycle, negotiation strategy, customer psychology, management philosophy and investing fundamentals. In addition, it walks the reader through different times and world events, and how the author navigated the changing macroeconomic conditions from Covid-19. Whether you're eager to start a new profession in small business, grow your career or make a life change, finding your purpose and pursuing your passion is an essential human experience. This book offers an insight into one person's story, highlighting intentions and goals that are universal and go beyond the food-service industry.