"Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself."
—Nadiya Hussain
Cook up warm, comforting dishes with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more
In this love-letter to the world's most ubiquitous dish, acclaimed Irish TV chef and cookbook writer Rachel Allen explores everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel's expert guidance you can learn the classics and then expand your horizons, with
delicious, achievable, heart-warming recipes
you'll turn to time and time again, including . . .
SOUP
·
Carrot and Harissa Soup with Za'atar Croutons
Nordic Salmon and Dill Soup
Pork and Fennel Meatball Soup
BROTH
Chunky Chickpea and Chorizo Broth
Japanese Chicken and Udon Noodle Broth
Lamb and Pearl Barley Broth
BREAD
Cheesy Tear and Share Swirls
Guinness Bread
Blue Cheese and Walnut Bread
Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
Includes metric measures.