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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Current price: $35.00
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Barnes and Noble

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Current price: $35.00
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Size: Hardcover

CartBuy Online
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A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine

Sous Vide at Home
gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of
How to Cook
Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like
Perfect Sous Vide Steak and Duck Confit
, and next-level appetizers like
Deep Fried Egg Yolks
.
Including over 100 recipes for everything from
Halibut Tostadas, Grilled Asparagus with Romesco,
and
Chicken Tikka Masala,
to
Dulce de Leche, Hassle-Free Vanilla Ice Cream,
and even homemade
Coffee-Cardamom Bitters
,
has you covered for every occasion.
A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine

Sous Vide at Home
gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of
How to Cook
Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like
Perfect Sous Vide Steak and Duck Confit
, and next-level appetizers like
Deep Fried Egg Yolks
.
Including over 100 recipes for everything from
Halibut Tostadas, Grilled Asparagus with Romesco,
and
Chicken Tikka Masala,
to
Dulce de Leche, Hassle-Free Vanilla Ice Cream,
and even homemade
Coffee-Cardamom Bitters
,
has you covered for every occasion.

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