The Staub cocotte (Dutch oven) excels in its ability to slow cook meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron offers exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that help to evenly return juices back onto food, you can expect flavorful, perfectly cooked food every time. The Staub cocotte (Dutch oven) excels in its ability to slow cook meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron offers exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that help to evenly return juices back onto food, you can expect flavorful, perfectly cooked food every time. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Built to last a lifetime, each cocotte effortlessly transitions from the oven to the table, allowing you to cook and serve all in the same dish.